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White Pesto Pasta

Ingredients:
½ cup walnuts
Kosher salt
4 oz. fresh ricotta
Zest of 1 lemon
2 tsp. finely chopped oregano
1 ½ cups finely grated Parmesan 
¼ cup extra-virgin olive oil
Freshly ground black pepper
Crushed red pepper
1 lb. spaghetti
Total cooking time:
45 mins


Recipe:
  1. Preheat oven to 350°F and toast walnuts on a baking sheet, tossing once, until golden brown for 6–8 mins
  2. Once cool, finely chop
  3. Bring a large pot of heavily salted water to a boil
  4. Mix walnuts, ricotta, lemon zest, oregano, and parmesan in a large bowl until well combined
  5. Add olive oil one tablespoon at at time, stirring well after each addition, until all the oil is incorporated
  6. Season pesto with salt, black pepper, and crushed red pepper
  7. Cook pasta in pot of heavily salted boiling water, stirring occasionally, until al dente
  8. Scoop 1 cup pasta cooking liquid into bowl with pesto and stir gently to combine
  9. Transfer pasta directly to bowl with pesto and mix thoroughly until pesto thickens enough to coat pasta
  10. Serve with more parmesan alongside for sprinkling over

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  • Home
  • About Me
  • Recipes
    • Série de Salades
    • Entrée >
      • Deconstructed Falafel Sandwich
      • Chickpea Avocado Chaat
      • Sweet and Sour Summer Garden
      • Quinoa Salad
      • Olive Tapenade Bruschetta
      • Paneer Stuffed Naan
      • Goat Cheese Stuffed Fried Squash Blossoms
      • Channa Masala Sushi Roll
    • Le plat principal >
      • Ratatouille Confit Byaldi
      • Quiche
      • Savory Tomate du Saltambique
      • Ricotta Gnocchi
      • White Pesto Pasta
      • Risotto
      • Ricotta and Lime Ravioli
      • Mexican Stuffed Pepper
      • Peanut Sauce Stir Fry
      • Basil Pesto Pasta
      • Creamy Marinara Spaghetti
      • Cacio e Pepe
      • Pan Seared Cauliflower Taco
      • Butternut Squash Campanelle
      • Pasta al Limone
      • Tomate Tarte aux Moutarde​
      • Zucchini Gratin
    • Le dessert >
      • Piña Colada Sorbet
      • Crêpes Suzette
      • Mascarpone Semifreddo
      • Strawberry Mille-feuille
      • Peaches with Lemon and Saffron
      • Baked Apples with Hibiscus Infusion
    • Le Expériences >
      • Spherification
      • Olive (De)Constructed
  • Stay Connected