Ingredients:
1 ½ lb tomatillos
½ cup cilantro leaves
2 Jalapeño peppers 
3 tomatoes
2 serrano peppers
Salt
3 Limes
1 head Cauliflower
Cheddar cheese
1 cup Swiss chard
​Flour tortillas
​Extra virgin olive oil (EVOO)
​Hot sauce
Total cooking time:
30 mins

Recipe:
  1. Cut a small X into the tomatillos and tomatoes and cook in salted boiling water with halved peppers
  2. After the tomatillos and tomatoes begin to peel and rise to the top of the boiling water, carefully remove the ingredients from the water and place into blender
  3. Blend the ingredients into salsa with the fresh juice of 2 limes, salt, once the salsa is blended evenly place, pour into a glass container and let cool in the fridge
  4. While the salsa cools, pour a small amount of olive oil on a medium-sized pan over medium-high heat
  5. Once the pan is evenly warm, place cauliflower florets in pan with hot sauce and seared until crisp 
  6. After the cauliflower is sautéed, remove the florets and place the flour tortilla in the hot pan
  7. Finally, plate the taco with cauliflower florets, swiss chard with remaining lime juice, cheddar cheese and tomatillo salsa