Ingredients:
1 cup Rice
2 Zucchini
1 Yellow bell pepper
¼ cup peanuts
½ cup creamy peanut butter
2-3 Tbsp soy sauce 
1-2 Tbsp maple syrup 
2-3 Tbsp lime juice
¼ cup water 
Extra virgin olive oil (EVOO)
Crushed red pepper
Salt
​Hot sauce
Total cooking time:
45 mins

Recipe:
  1. In a medium mixing bowl add peanut butter, soy sauce, maple syrup, lime juice, and crushed red pepper; whisk to combine
  2. Add water a little at a time until a thick but smooth sauce is achieved​
  3. Thoroughly wash the rice around three times
  4. Using a rice cooker, pour two times water for each cup of rice
  5. While the rice is cooking, in a medium skillet sautée julienne sliced pepper and zucchini in EVOO over medium-high heat
  6. As the vegetables sautée, add in salt and crushed red pepper with splashes of soy sauce and preferred hot sauce
  7. Once the vegetables are fully cooked and the soy sauce is bubbling, turn down the heat and begin to add in the peanut sauce
  8. ​Plate the vegetable stir fry with the cooked rice, crushed peanuts, dollops of peanut sauce, lime zest, and hot sauce and soy sauce to taste