Ingredients:
1 roll Puff pastry
2 tablespoons Mustard
4 tablespoons Tomato sauce
4 Tomatoes (plum, heirloom, beefsteak)
Bread crumbs
Extra virgin olive oil (EVOO)
​Salt
Pepper
Oregano
Fresh basil
Lemon zest
Total cooking time:
45 mins

Recipe:
  1. Preheat your oven to 425ºF.
  2. Lay down the puff pastry on a baking tray covered in cooking spray.
  3. Create a border / crust around the pastry by folding over a quarter inch of the pastry. 
  4. Place your mustard on the pastry and evenly spread. 
  5. Place your tomato sauce on the pastry and evenly spread, make sure to properly mix into the tomato sauce.
  6. Cover sauce with a layer of bread crumbs, which you can make by toasting Italian bread and then blitzing it in a food processor. 
  7. Slice your tomatoes evenly and layer them upon each other, fully covering the base of the pastry.
  8. Finally, sprinkle salt, pepper, and oregano and liberally cover the entire tart with EVOO.
  9. Place the tart into the over for 30 - 35 mins or until golden brown with some burnt parts.
  10. Once ready, take the tart out and let cool for 5 mins before adding fresh basil and lemon zest.