Ingredients:
4 slices of bread or 2 whole wheat tortillas
1 ½  cups cooked chickpeas
½ cup thinly sliced celery
¼ cup fresh chopped parsley or cilantro
1 tbsp oregano
2 tbsp Dijon mustard 
1/4 cup tahini (or vegan mayo)
1 tbsp crushed red pepper
1 tbsp paprika
Juice of ½ lemon
Salt 
Black pepper 

Green Goddess Sauce:
¼ cup tahini
¼ cup fresh parsley or cilantro
3 green chilies 
Juice of 2 lemons
Salt
(Optional) cumin

Total cooking time:
15 mins

Recipe:

1. Simply combine everything in a mixing bowl and use the back of a spoon or fork to mash ingredients together.
2. If the mixture is feeling dry, add a splash of water to soften.
3. Add the chickpea mash filling to your wrap, salad, bowl, pita, or sandwich.
4. To make the dip, blend ingredients together, add spices to taste.

Huge shoutout to my friend, Priyanka, at pinkispalate.com/ for the recipe!