CHEF SOHUM
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Mascarpone Semifreddo

Ingredients:
1 cup Frozen Unsweetened Strawberries
½ cup and 1 tablespoon Sugar
1 tablespoon Lemon Juice​
1 cup Mascarpone Cheese
¾ cup Heavy Cream
1 pinch of Coarse Salt
1 ½ ounces Bittersweet Chocolate, finely chopped
2 Chocolate and Oat cookies
Total cooking time:
2 hrs


Recipe:
  1. ​To make the strawberry coulis, in a medium saucepan, combine the strawberries, 1/2 cup of sugar, and lemon juice.
  2. Bring to a boil over medium-high heat. Transfer to a blender.
  3. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for 1 hour.
  4. While the coulis is cooling, make the semifreddo by whisking the mascarpone, cream, 1 tablespoon sugar, and a pinch of salt until medium-stiff peaks form. 
  5. Fold in chocolate nibs and spread into a 5-by-9 inch loaf pan; cover with plastic wrap. Freeze until edges begin to harden and semifreddo is very cold (~1 hour).
  6. Use a squeeze bottle to plate the strawberry coulis on top of the semifreddo, serve with cookies.
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  • Home
  • About Me
  • Recipes
    • Série de Salades
    • Entrée >
      • Deconstructed Falafel Sandwich
      • Chickpea Avocado Chaat
      • Sweet and Sour Summer Garden
      • Quinoa Salad
      • Olive Tapenade Bruschetta
      • Paneer Stuffed Naan
      • Goat Cheese Stuffed Fried Squash Blossoms
      • Channa Masala Sushi Roll
    • Le plat principal >
      • Ratatouille Confit Byaldi
      • Quiche
      • Savory Tomate du Saltambique
      • Ricotta Gnocchi
      • White Pesto Pasta
      • Risotto
      • Ricotta and Lime Ravioli
      • Mexican Stuffed Pepper
      • Peanut Sauce Stir Fry
      • Basil Pesto Pasta
      • Creamy Marinara Spaghetti
      • Cacio e Pepe
      • Pan Seared Cauliflower Taco
      • Butternut Squash Campanelle
      • Pasta al Limone
      • Tomate Tarte aux Moutarde​
      • Zucchini Gratin
    • Le dessert >
      • Piña Colada Sorbet
      • Crêpes Suzette
      • Mascarpone Semifreddo
      • Strawberry Mille-feuille
      • Peaches with Lemon and Saffron
      • Baked Apples with Hibiscus Infusion
    • Le Expériences >
      • Spherification
      • Olive (De)Constructed
  • Stay Connected