Ingredients:
½ cup Black olives
1 ½ cup Kalamata olives
2 Plum tomatoes
1 Italian baguette
Extra virgin olive oil (EVOO)
Oregano
Fresh basil
Salt
Crushed red pepper
Black pepper
½ cup Black olives
1 ½ cup Kalamata olives
2 Plum tomatoes
1 Italian baguette
Extra virgin olive oil (EVOO)
Oregano
Fresh basil
Salt
Crushed red pepper
Black pepper
Total cooking time:
10 mins
Recipe:
10 mins
Recipe:
- Blend olives, 2 tablespoons olive oil, and spices to taste
- Slice baguette and toast until golden brown
- Spread tapenade on toasted baguette slices and top with diced tomatoes and fresh basil
