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Ratatouille Confit Byaldi

Ingredients:
2 Zucchini
2 Yellow Squash
8 Tomatoes
2 Red Peppers
Olive Oil
Salt
Black Pepper
Crushed Red Pepper
Oregano
Total cooking time:
2 hrs


Recipe:
  1. Boil water and blanch tomatoes (make sure you score them before blanching) for ~60 seconds and then place them in a bowl of ice water
  2. Peel the skin off of the blanched tomatoes and cut them into thin slices 
  3. Using a Mandolin or sharp knife, cut Zucchini and Yellow Squash into thin slices (~2 mm)
  4. Reserve scraps and add Red Peppers along with Olive Oil and spices to a large saucepan over low-medium heat, cook until the vegetables are jammy
  5. Place the jammy vegetables into a blender and blend along with more Olive Oil and salt until smooth
  6. Once the sauce is ready, coat the bottom of a oven-safe pan the sauce and start to lay the sliced Tomatoes, Yellow Squash, and Zucchini into a layer of shingles spiral shingles in a certain repeatable pattern
  7. Once the entire pan is organized with the shingles, generously drizzle Olive Oil along with a sprinkle of Salt and cover with parchment paper or aluminum foil 
  8. Bake at 150 degrees Celsius for ~90 mins
  9. Once baked serve with additional sauce as needed 
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  • Home
  • About Me
  • Recipes
    • Série de Salades
    • Entrée >
      • Deconstructed Falafel Sandwich
      • Chickpea Avocado Chaat
      • Sweet and Sour Summer Garden
      • Quinoa Salad
      • Olive Tapenade Bruschetta
      • Paneer Stuffed Naan
      • Goat Cheese Stuffed Fried Squash Blossoms
      • Channa Masala Sushi Roll
    • Le plat principal >
      • Ratatouille Confit Byaldi
      • Quiche
      • Savory Tomate du Saltambique
      • Ricotta Gnocchi
      • White Pesto Pasta
      • Risotto
      • Ricotta and Lime Ravioli
      • Mexican Stuffed Pepper
      • Peanut Sauce Stir Fry
      • Basil Pesto Pasta
      • Creamy Marinara Spaghetti
      • Cacio e Pepe
      • Pan Seared Cauliflower Taco
      • Butternut Squash Campanelle
      • Pasta al Limone
      • Tomate Tarte aux Moutarde​
      • Zucchini Gratin
    • Le dessert >
      • Piña Colada Sorbet
      • Crêpes Suzette
      • Mascarpone Semifreddo
      • Strawberry Mille-feuille
      • Peaches with Lemon and Saffron
      • Baked Apples with Hibiscus Infusion
    • Le Expériences >
      • Spherification
      • Olive (De)Constructed
  • Stay Connected