Ingredients:
2 Zucchini
2 Yellow Squash
8 Tomatoes
2 Red Peppers
Olive Oil
Salt
Black Pepper
Crushed Red Pepper
Oregano
2 Zucchini
2 Yellow Squash
8 Tomatoes
2 Red Peppers
Olive Oil
Salt
Black Pepper
Crushed Red Pepper
Oregano
Total cooking time:
2 hrs
Recipe:
2 hrs
Recipe:
- Boil water and blanch tomatoes (make sure you score them before blanching) for ~60 seconds and then place them in a bowl of ice water
- Peel the skin off of the blanched tomatoes and cut them into thin slices
- Using a Mandolin or sharp knife, cut Zucchini and Yellow Squash into thin slices (~2 mm)
- Reserve scraps and add Red Peppers along with Olive Oil and spices to a large saucepan over low-medium heat, cook until the vegetables are jammy
- Place the jammy vegetables into a blender and blend along with more Olive Oil and salt until smooth
- Once the sauce is ready, coat the bottom of a oven-safe pan the sauce and start to lay the sliced Tomatoes, Yellow Squash, and Zucchini into a layer of shingles spiral shingles in a certain repeatable pattern
- Once the entire pan is organized with the shingles, generously drizzle Olive Oil along with a sprinkle of Salt and cover with parchment paper or aluminum foil
- Bake at 150 degrees Celsius for ~90 mins
- Once baked serve with additional sauce as needed