CHEF SOHUM
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Channa Masala Sushi Roll

Ingredients:
1 cup White rice
1 can Chickpeas
1 can Tomato p
urée
1 pack of Seaweed (Nori)
2 cups Water
½
 cup of Heavy cream
Crushed red pepper
Salt
Soy sauce
Turmeric
Coriander powder
Total cooking time:
30 mins


Recipe:
  1. Thoroughly wash the rice around three times
  2. Using a rice cooker, pour two times water for each cup of rice
  3. While the rice is cooking, pour tomato purée in a medium sized pot over low to medium heat
  4. After the purée has reduced by around half its volume, take off heat, mix with heavy cream. add in 2 tablespoons of salt, and 1 teaspoon of each spice, as well as 1 tablespoon soy sauce
  5. Once thoroughly mixed, add the drained chickpeas and place back on the stove on low heat
  6. Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking
  7. Place a sheet of seaweed over the plastic and use your hands (dipped in cold water) to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom
  8. Arrange Channa Masala across the center of the rice
  9. Lift the mat and roll over the Channa Masala once and press down
  10. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll, moisten with a little water to help seal
  11. Cut into smaller pieces with a large knife, and enjoy with soy sauce
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  • Home
  • About Me
  • Recipes
    • Série de Salades
    • Entrée >
      • Deconstructed Falafel Sandwich
      • Chickpea Avocado Chaat
      • Sweet and Sour Summer Garden
      • Quinoa Salad
      • Olive Tapenade Bruschetta
      • Paneer Stuffed Naan
      • Goat Cheese Stuffed Fried Squash Blossoms
      • Channa Masala Sushi Roll
    • Le plat principal >
      • Ratatouille Confit Byaldi
      • Quiche
      • Savory Tomate du Saltambique
      • Ricotta Gnocchi
      • White Pesto Pasta
      • Risotto
      • Ricotta and Lime Ravioli
      • Mexican Stuffed Pepper
      • Peanut Sauce Stir Fry
      • Basil Pesto Pasta
      • Creamy Marinara Spaghetti
      • Cacio e Pepe
      • Pan Seared Cauliflower Taco
      • Butternut Squash Campanelle
      • Pasta al Limone
      • Tomate Tarte aux Moutarde​
      • Zucchini Gratin
    • Le dessert >
      • Piña Colada Sorbet
      • Crêpes Suzette
      • Mascarpone Semifreddo
      • Strawberry Mille-feuille
      • Peaches with Lemon and Saffron
      • Baked Apples with Hibiscus Infusion
    • Le Expériences >
      • Spherification
      • Olive (De)Constructed
  • Stay Connected